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to sheet a dough

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См. также в других словарях:

  • sheet of dough — large flat piece of dough …   English contemporary dictionary

  • Dough scraper — For the other kitchen tool known as a pastry blender or cutter, see Pastry blender. Stainless steel dough scraper with plastic handle …   Wikipedia

  • wafer sheet — noun : a very thin sheet of baked dough used in pharmacy for making small envelopes or cachets …   Useful english dictionary

  • Banitsa (pastry) — Banitsa ( bg. баница IPA| [ ba.ni.ʦə] , also transliterated as banica and banitza) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (Bulgarian Feta cheese) between filo pastry and then baking… …   Wikipedia

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

  • Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …   Wikipedia

  • Greek cuisine — Classic Greek salad Traditional Greek …   Wikipedia

  • Egg roll — This article is about the Chinese dish. For the traditional Easter activity, see egg rolling. For the Japanese dish, see tamagoyaki. Egg roll An American style egg roll, with a view of its interior Chinese …   Wikipedia

  • Elz, Hesse — Infobox German Location Name = Elz Wappen = Wappen Elz (Lahn).png lat deg = 50 |lat min = 25 lon deg = 8 |lon min = 2 Lageplan = Limburg Weilburg Elz.png Bundesland = Hesse Regierungsbezirk = Gießen Landkreis = Limburg Weilburg Höhe = 130 Fläche …   Wikipedia

  • egg roll — noun a) A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. b) In many Asian countries and among their… …   Wiktionary

  • Diples — or Thiples (Greek: Δίπλες) is a Greek dessert, made of thin sheet like dough. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in syrup.[1] Traditionally, warm honey is used in place of syrup …   Wikipedia

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